Short description
Natural products chemist and university lecturer at the interface of teaching (analytical chemistry), research (Center for Industrial Biotechnology) and transfer
Research data
Academic degree
Professor
Department
Engineering,
Climate protection & Resources
Research topic
Material and energetic utilization of renewable raw materials and biogenic residues, treatment of process and waste water, transfer of analytical methods to industrial practice
Research institute
TH Lübeck
Location of the research institute
Lübeck
Department/Faculty
FB Applied Natural Sciences
Institution
Center for Industrial Biotechnology CIB
Chair
Chair of Analytical Chemistry & Instrumental Analysis
Career
Education
Doctorate, LMU Munich, 1999
Diploma (Chemistry), U Bonn, 1994
Vordiplom, U Freiburg, 1991
Experience
Head of Laboratory Drug Discovery, Bayer AG/Bayer HealthCare (1999 - 2005)
Junior Professor of Ecological Chemistry, Leuphana University Lüneburg and Helmholtz-Zentrum Geesthacht (2006 - 2009)
Professorship Analytical Chemistry (since 2009)
Publications and projects
Selected publications
Hellwig, V., Gasser, J. Polyphenols from waste streams of food industry: valorisation of blanch water from marzipan production. Phytochem Rev 19, 1539–1546 (2020). https://doi.org/10.1007/s11101-020-09663-y
(Link to publication)
Hellwig, V. (2011). Effects of Persistent Polutants on Marine Mammals. In: Quante, M., Ebinghaus, R., Flöser, G. (eds) Persistent Pollution – Past, Present and Future. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-17419-3_18
(Link to publication)
Hellwig, V., Dasenbrock, J., Gräf, C., Kahner, L., Schumann, S., Steglich W. Calopins and Cyclocalopins − Bitter Principles from Boletus calopus and Related Mushrooms. Eur J Org Chem 2002 (17), 2895-2904 (2002).
(Link to publication)
Selected sponsored projects
Lübecker Reste (Lübecker Reststoffverwertung), EKSH HWT, Partner: H. & J. Brüggen KG, J.G. Niederegger GmbH & Co. KG, foodRegio e.V., IHK zu Lübeck, Stadtwerke Lübeck Energie GmbH (Lübeck); EKSH-Förderung: 84.503,43 Euro, Laufzeit: 07/2023 – 12/2024
(Link to project)
Hansebelt Innovationsmatrix Lübeck (Fokusfeld Ernährung/Bioökonomie), Partner: Ernährungsmedizin (Universität zu Lübeck), foodRegio e.V.
(Link to project)
VEREMA (Stoffliche VErwertung von REststoffen der MArzipan-Industrie), BMBF 13FH018IX5 IngNachwuchs, Partner: Niederegger GmbH & Co. KG; Förderung ca. 430.000 Euro, Laufzeit 05/2015-04/2020
(Link to project)
Committees and Awards
Selected councils
BaMS Innovation Space (Advisory Board)
Nordverbund Marine Biotechnology (Board Member)
ASIIN Expert Committee 09 Chemistry, Pharmacy
